brown sausage, onion, and garlic; drain
add basil and oregano, stir 1 min.
add wine, water, broth, tomatoes, and tomato sauce; bring to boil
add carrots, green pepper, and zucchini; simmer 30 - 45 minutes
add tortellini and cook until tender
stir in parsley just before serving
serve topped with parmesan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2050g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1728 (57%)|
|Amt Per Serving||% DV|
|Total Fat 192g||256 %|
|Saturated Fat 79.4g||397 %|
|Monounsaturated Fat 71.4g|
|Polyunsanturated Fat 27.4g|
|Cholesterol 867.3mg||267 %|
|Sodium 1775.2mg||61 %|
|Potassium 4958.9mg||130 %|
|Total Carbohydrate 109.6g||32 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 107.2g|
|Protein 213.1g||304 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3048
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