In a large saucepan, melt the butter over medium heat. Add the garlic and onion and saute until fragrant, 2-3 minutes. Add the chicken broth and water: bring to a boil Add the tortellini and cook halfway, about 5 minutes for frozen less if using fresh
Add the tomatoes and their liquid reduce the heat to a simmer and cook just until the pasta is tender about 4 minutes
Stir in the spinach and basil and cook until wilted 1-2 minutes Meanwhile whisk together the egg Parmesan Cheese and salt and pepper Drizzle into the soup and cook Stirring about 3 minutes more Remove from heat and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (10483g) | ||
Recipe Makes: 0 Servings | ||
|
||
Calories: 17167 | ||
Calories from Fat: 9850 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1094.5g | 1459 % | |
Saturated Fat 424.1g | 2120 % | |
Monounsaturated Fat 414.3g | ||
Polyunsanturated Fat 171.7g | ||
Cholesterol 5214.6mg | 1604 % | |
Sodium 9245.4mg | 319 % | |
Potassium 23516mg | 619 % | |
Total Carbohydrate 545.9g | 161 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 534.1g | ||
Protein 1242.4g | 1775 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17167
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.