Try this Tortellini Soup recipe, or contribute your own.
Suggest a better description1) Put olive oil in the bottom of a large soup/stock pan
2) Saute' garlic, celery, carrots and onions until tender
3) Add frozen spinach. Break up blocks of spinach as you cook
4) Continue to saute' until spinach thaws, then heats up
5) Add cream of chicken soup and water
6) Add chicken broth and then add tortellini
7) Heat and Serve
Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles. Better yet, make it the night before.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 434 | ||
Calories from Fat: 257 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.5g | 38 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 117.3mg | 36 % | |
Sodium 624.6mg | 22 % | |
Potassium 629mg | 17 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 8.9g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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