quick and easy
Combine cream and mushrooms over low heat. Let simmer until thick. (Takes about half an hour. Use a large pan to avoid it boiling over.) Add peas and chicken broth. Toss in cooked tortellini. Stir to coat.
Serve with prosciutto on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 337 | ||
Calories from Fat: 285 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 17.1g | 86 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 110.1mg | 34 % | |
Sodium 653.3mg | 23 % | |
Potassium 354.2mg | 9 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 4.4g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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