Preheat the oven to 350 degrees.
Put about half of the bag of chips into the food processor and blend. You should have 2-3 C crushed chips. (Reserve the rest of the bag in case you don't have enough.) Mix the shredded cheese and the crushed chips together.
Whisk together the mayo, garlic powder, chili powder, cumin, and lime juice. Dredge the chicken breasts into the mayo and then into the chip mixture, pressing down to make sure it's all coated. (Here's where you may need to grind extra chips for coating if you run out.) When all the chicken is coated, put it in the oven and bake for about 25-30 minutes or until the chicken is done all the way through and the chips are crispy.
Blend the sauce ingredients together in a food processor and serve over the chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (563g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 640 (62%)|
|Amt Per Serving||% DV|
|Total Fat 71.1g||95 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 19.9g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 216.4mg||67 %|
|Sodium 1262.4mg||44 %|
|Potassium 1278.4mg||34 %|
|Total Carbohydrate 33g||10 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 25.9g|
|Protein 66.9g||96 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1034
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