goes over a bed of cilantro lime rice topped with spicy mango salsa. sided with chorizo bites. baked or fried
Blend tortilla pieces, pepper lime juice, cilantro and spices till uniform crumbs. Dip each fillet in egg, then in crumb mixture. Bake at 375-conventioanl for around 15min.
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 45 (23%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 103mg||32 %|
|Sodium 475.1mg||16 %|
|Potassium 95.4mg||3 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 13.3g|
|Protein 23.9g||34 %|
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Calories per serving: 196
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