Try this Tortilla, eggs and beans recipe, or contribute your own.
Suggest a better description1. Heat Tortillas and set aside
2. Cook eggs to your preference
3. Heat Pinto Beans
4. Split ingredients on to 4 plates and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 775 | ||
Calories from Fat: 322 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.8g | 48 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 855.8mg | 263 % | |
Sodium 377.1mg | 13 % | |
Potassium 874.7mg | 23 % | |
Total Carbohydrate 81.1g | 24 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 67.4g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 775
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