Spicy soup
Source: Mother
1. In sauce pan cook garlic and onion in oil
1.1. Med/Low for 5 minutes or until those nasty ass onions are mush
2. Add Rotel, chicken broth, spices, Worcestershire sauce
2.1. Simmer 20 minutes
3. Wisk water and flour in small bowl
3.1. Add to soup
3.2. Bring back to boil and simmer 5 minutes
4. Add chicken
4.1. Simmer 5 minutes
5. Serve with spoonful of sour cream
Cut tortilla strips. Can be cooked at 400 degrees until crispy. Oven spray will keep them from burning
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1708g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 3843 | ||
Calories from Fat: 1991 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 221.2g | 295 % | |
Saturated Fat 60.5g | 302 % | |
Monounsaturated Fat 95.5g | ||
Polyunsanturated Fat 47.7g | ||
Cholesterol 990mg | 305 % | |
Sodium 2886.3mg | 100 % | |
Potassium 3155mg | 83 % | |
Total Carbohydrate 162.9g | 48 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 153.1g | ||
Protein 280.8g | 401 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3843
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.