Try this Tortilla Soup recipe, or contribute your own.
Suggest a better descriptionSauté chicken with onions and garlic in 2 Tbs olive oil. Pull chicken apart. Add rest of ingredients.
Sprinkle chopped avocadoes, chopped cilantro, grated Monterrey Jack and dallop of sour cream aand aa wedge of lime on top of soup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (6995g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 14451 | ||
Calories from Fat: 7899 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 877.7g | 1170 % | |
Saturated Fat 248.1g | 1241 % | |
Monounsaturated Fat 359.2g | ||
Polyunsanturated Fat 195.1g | ||
Cholesterol 4285.1mg | 1319 % | |
Sodium 4382.7mg | 151 % | |
Potassium 13841.9mg | 364 % | |
Total Carbohydrate 442.8g | 130 % | |
Dietary Fiber 76.8g | 307 % | |
Sugars, other 366g | ||
Protein 1147.5g | 1639 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14451
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.