Boil and pull chicken breasts
Simmer chicken in taco seasoning
Saute onions and peppers in vegetable oil
Add all ingredients and bring to a boil
reduce heat and simmer for 20 minutes
Add tortilla chips when serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (362g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 38 (16%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 43.8mg||13 %|
|Sodium 571.9mg||20 %|
|Potassium 676.3mg||18 %|
|Total Carbohydrate 26g||8 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 19.1g|
|Protein 25.5g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 239
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