Chicken with vegetables baked in sleeve.
Cut chicken and vegetables into bite-sized pieces. Place the ingredients in the cooking bag. Add the spices mixture and chicken stock. Close the bag well to avoid escape of steam. Place the bag into the oven pre-heated to 180 degrees and let it cook for 40-45 min.
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Serving Size: 1 Serving (532g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 381 | ||
Calories from Fat: 39 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 174.2mg | 54 % | |
Sodium 220mg | 8 % | |
Potassium 1305.4mg | 34 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 6.9g | ||
Protein 71.8g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 381
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