Try this Tossed Garden Salad recipe, or contribute your own.Suggest a better description
Cut lettuce in 1-inch cubes. Chill, peel, and cut tomatoes into wedges. Cut onions into cubes. Peel and slice cucumber. Slice radishes. Chop spinach leaves and cut chives very fine. Place all on a bed of salad greens. Season with salt and French dressing. Yield: 6 to 8 servings. From
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 6|
|Calories from Fat: 5 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 17.6mg||1 %|
|Potassium 536.1mg||14 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 5g|
|Protein 2.5g||4 %|
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Calories per serving: 41
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