Allergens: onion, corn
Notes: gluten free
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Serving Size: 1 Serving (570g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1107 | ||
Calories from Fat: 646 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.8g | 96 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 31.7g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 299.4mg | 92 % | |
Sodium 285.1mg | 10 % | |
Potassium 2085.8mg | 55 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 18.2g | ||
Protein 87.9g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1107
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