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Serving Size: 1 recipe (1599g) | ||
Recipe Makes: 1 | ||
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Calories: 7539 | ||
Calories from Fat: 3402 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 378g | 504 % | |
Saturated Fat 292.2g | 1461 % | |
Monounsaturated Fat 51.3g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 430mg | 132 % | |
Sodium 3473.5mg | 120 % | |
Potassium 3599.1mg | 95 % | |
Total Carbohydrate 1046.1g | 308 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 1039.6g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7539
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