In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato sauce, tomato paste, garlic, sugar, seasoning, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 1 hour stirring occasionally.
In a large bowl, combine the eggs and parsley. Stir in the cottage cheese, ricotta and parmesan.
Spread 1 cup of meat sauce in an ungreased 13 x 9 in baking dish. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozz., 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozz. Top with the remaining noodles, meat sauce and mozz.
Cover and bake at 375 for 50 minutes. Uncover; bake 20 minutes longer or until heated through. Let stand for 15 minutes before cutting.
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|Serving Size: 1 Serving (1793g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1346 (45%)|
|Amt Per Serving||% DV|
|Total Fat 149.6g||199 %|
|Saturated Fat 71.9g||360 %|
|Monounsaturated Fat 51.3g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 1951.6mg||600 %|
|Sodium 5953.5mg||205 %|
|Potassium 2930.1mg||77 %|
|Total Carbohydrate 169.1g||50 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 168.4g|
|Protein 234g||334 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2993
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