Try this Trapper Style Salmon recipe, or contribute your own.
Suggest a better descriptionBake salmon 10 minutes at 350 degrees and cool. Dice vegetables (we used tomato, zucchini, red pepper, mushrooms, pearl onions). Cut a heart shape from the parchment paper and brush it with oil. Place salmon in center of heart and top with vegetables, Chefs salt, tabasco, lemon, parsley. Seal bag by folding it into a half heart. Bake at 350 degrees for 15 minutes untill the bag is puffed up. Open and serve. Yield: 1 serving
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 1 servings | ||
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Calories: 267 | ||
Calories from Fat: 78 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 103.2mg | 32 % | |
Sodium 140.2mg | 5 % | |
Potassium 819mg | 22 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 6.6g | ||
Protein 41g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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