Try this Trinidadian Sugar Cakes recipe, or contribute your own.
Suggest a better description* (Very few! Otherwise youll have flourescent!) 1. Boil sugar and water to form a light syrup. 2. When bubbles the size of small pearls appear, add grated cocunut and cream of tartar. 3. When the cocunut mixture comes away from the sides of the pan easily, remove from heat and beat with a spoon for 3-5 minutes. 4. Add essence and food colouring and mix well. 5. Drop by spoonfuls on an oiled cookie or enamel tray. 6. Allow to harden completely. 7. Store in an airtight container. Tip: You can divide the mixture into batches before Step 4 and add a different color to each batch. It looks really pretty in a glass cookie jar after its finished. In spite of the high sugar content, this is a really popular snack with parents for the kids. Its quick & easy. There arent any preservatives. What you see is what you get. You have to like coconut, though.
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Serving Size: 1 Serving (1038g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3455 | ||
Calories from Fat: 965 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.2g | 143 % | |
Saturated Fat 95g | 475 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 67.6mg | 2 % | |
Potassium 1152.4mg | 30 % | |
Total Carbohydrate 648.6g | 191 % | |
Dietary Fiber 28.8g | 115 % | |
Sugars, other 619.8g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3455
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