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Preheat oven to 500~. Place pizza crust on large baking sheet. Spread pesto over. Sprinkle evenly with Fontina. Arrange tomate slices over. Season with pepper. Sprinkle oregano over, then mozzarella and Parmesan cheese. Bake until crust is golden brown and topping bubbles, about 10 minutes. Garnish with basil leaves. (wrv)
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|Serving Size: 1 Serving (2g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (33%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 33.4mg||1 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 0.4g|
|Protein 0.2g||0 %|
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Calories per serving: 6
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