Try this Tropical Fresh Fruit Salad recipe, or contribute your own.
Suggest a better descriptionIn a 4-qt. serving bowl, toss the bananas and lemon juice. Stir in the cantaloupe, pineapple and strawberries.
In a small bowl, beat cream until it begins to thicken. Add sugar and extract if desired; beat until soft peaks form. Spoon over fruit. Sprinkle with coconut and almonds. Serve immediately.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 117 | ||
Calories from Fat: 36 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 10.3mg | 3 % | |
Sodium 10.6mg | 0 % | |
Potassium 181.3mg | 5 % | |
Total Carbohydrate 21.3g | 6 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 19.3g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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