Try this Trout with Almonds and Cream recipe, or contribute your own.Suggest a better description
Wash trout and dry well. Coat lightly with flour. Heat butter in skillet. Saute trout in butter until browned on both sides. Remove fish to hot platter and keep hot. Saute almonds in skillet until golden brown. Add cream and stir thoroughly to loosen all particles; the sauce will be brown. Season with salt and pepper to taste. Simmer gently for 2 minutes. Pour sauce over fish. Makes 2 to 3 servings. Note: This recipe may also be made with 1 pound of fish fillets, fresh or frozen. typed by firstname.lastname@example.org Source: Womans Day Posted to MM-Recipes Digest V4 #258 by "Cindy Hartlin"
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|Serving Size: 1 Serving (77g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 428 (95%)|
|Amt Per Serving||% DV|
|Total Fat 47.6g||63 %|
|Saturated Fat 24.7g||124 %|
|Monounsaturated Fat 16.2g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 108.5mg||33 %|
|Sodium 282.4mg||10 %|
|Potassium 153.8mg||4 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 2.4g|
|Protein 4.9g||7 %|
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Calories per serving: 449
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