Try this Trout with Roasted Pecans a la Commanders Palace recipe, or contribute your own.
Suggest a better description1. Prepare Pacan Butter and Creole Meuniere Sauce; set aside. 2. Combine eggs and milk, beating until well blended. 3. Combine seafood seasoning and flour on waxed paper or in pie plate; dredge fillets in seasoned flour, coating well on both sides. 4. Dip fillets in egg-milk mixture, then again in seasoned flour. 5. Melt clarified butter in large skillet over medium-high heat. 6. Place fillets carefully in skillet; saute quickly, turning only once, until crisp and golden brown on both sides, about 3 minutes per side. 7. Arrange fillets on warm serving platter or plates. 8. Top each fillet with heaping teaspoon Pecan Butter, coating entire fillet; sprinkle with heaping tablespoon reserved chopped roasted pecans. *** PECAN BUTTER *** 1. Spread pecans on cookie sheet and roast in preheated 350F. oven 10 minutes. 2. Coarsely chop half the roasted pecans and reserve for garnish. 3. Put remaining pecans in blender or food processor container. 4. Add butter, lemon juice and Worcestershire sauce; blend until very smooth. *** CREOLE MEUNIERE SAUCE *** 1. Heat oil in heavy skillet; remove from heat and add flour. 2. Return to heat and cook, stirring, until roux is medium brown in color. 3. Slowly whisk in stock; bring to a boil, stirring constantly, and simmer 45 minutes. 4. Add salt and pepper. 5. Reansfer sauce (there should be about 1 cup) to 2-quart saucepan; bring to a quick boil. 6. Whisk in softened butter and Worcestershire sauce; continue to whisk until butter is absorbed. 7. Add lemon juice and parsley; whisk again briefly and remove from heat. 8. This sauce should be used within 45 minutes from time ir is completed. NOTE: Recipe is time-consuming but results are well worth the effort. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 6 | ||
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Calories: 1148 | ||
Calories from Fat: 863 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 95.9g | 128 % | |
Saturated Fat 33.7g | 169 % | |
Monounsaturated Fat 39.2g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 553mg | 170 % | |
Sodium 681.2mg | 23 % | |
Potassium 1024.7mg | 27 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 19.9g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1148
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