A delicious pot of chili your family is sure to love.
1. Heat the oil in a 6-quart saucepan.
2. Add the ground beef, onions, garlic, and sauté until the meat is browned.
3. Stir in the next 7 ingredients and bring to boil over a medium-high heat.
4. Reduce heat to medium-low and simmer, uncovered, for about 45-55 minutes.
5. Season with salt, pepper, and cayenne pepper to taste.
6. Garnish with cheese, onion, and avocado if desired.
7. Ladle into bowls and enjoy!
Amounts are subject to taste and can vary per person.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (671g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 890 | ||
Calories from Fat: 536 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.5g | 79 % | |
Saturated Fat 25.9g | 129 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 213.5mg | 66 % | |
Sodium 860.3mg | 30 % | |
Potassium 1485.7mg | 39 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 17.4g | ||
Protein 60.3g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 890
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