Try this Tuna and Olive Pasta Salad recipe, or contribute your own.Suggest a better description
cook pasta according to directions. Rinse in cold water and drain well.Place macaroni, olives, tuna and parsley in a large bowl and toss well. Put the rest of the ingredients in a jar and shake well. Pour over pasta and gently mix well to coat all ingredients. Refrigerate for 2 hours befor serving. Recipe By :
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|Serving Size: 1 Serving (298g)|
|Recipe Makes: 4|
|Calories from Fat: 421 (58%)|
|Amt Per Serving||% DV|
|Total Fat 46.8g||62 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 79.2mg||24 %|
|Sodium 457.7mg||16 %|
|Potassium 504.4mg||13 %|
|Total Carbohydrate 55.9g||16 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 53.1g|
|Protein 21.5g||31 %|
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Calories per serving: 729
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