In large bowl, combine 1/2 cup breadcrumbs with remaining ingredients except oil. Shape mixture into 8 patties, coating with remaining breadcrumbs. In nonstick skillet, heat 1 TBSP. oil over medium heat; cook 4 tuna cakes about 3 minutes per side. Repeat cooking process with remaining 1 TBSP. oil and 4 tuna cakes. Makes 4 servings. Prep Time: 25 minutes Posted to EAT-L Digest by Elise Smith
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|Serving Size: 1 Serving (846g)|
|Recipe Makes: 1|
|Calories from Fat: 1284 (60%)|
|Amt Per Serving||% DV|
|Total Fat 142.7g||190 %|
|Saturated Fat 36.1g||180 %|
|Monounsaturated Fat 43.8g|
|Polyunsanturated Fat 54.1g|
|Cholesterol 496.8mg||153 %|
|Sodium 3823.9mg||132 %|
|Potassium 1300mg||34 %|
|Total Carbohydrate 90.3g||27 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 85g|
|Protein 118.8g||170 %|
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Calories per serving: 2123
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