Try this Tuna Cakes recipe, or contribute your own.
Suggest a better descriptionIn large bowl, combine 1/2 cup breadcrumbs with remaining ingredients except oil. Shape mixture into 8 patties, coating with remaining breadcrumbs. In nonstick skillet, heat 1 TBSP. oil over medium heat; cook 4 tuna cakes about 3 minutes per side. Repeat cooking process with remaining 1 TBSP. oil and 4 tuna cakes. Makes 4 servings. Prep Time: 25 minutes Posted to EAT-L Digest by Elise Smith
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Serving Size: 1 Serving (846g) | ||
Recipe Makes: 1 | ||
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Calories: 2123 | ||
Calories from Fat: 1284 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.7g | 190 % | |
Saturated Fat 36.1g | 180 % | |
Monounsaturated Fat 43.8g | ||
Polyunsanturated Fat 54.1g | ||
Cholesterol 496.8mg | 153 % | |
Sodium 3823.9mg | 132 % | |
Potassium 1300mg | 34 % | |
Total Carbohydrate 90.3g | 27 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 85g | ||
Protein 118.8g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2123
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