Try this Tuna Loaf with Egg Sauce recipe, or contribute your own.
Suggest a better descriptionSource: Ive had this for years, dont know where it originated from. Loaf: 1. Preheat oven to 350 degrees. 2. In a large bowl combine all loaf ingredients, mix well (will be very moist). 3. Spread into GREASED loaf pans (I usually use 1 - 9" x 5" and a mini) 4. Bake 45 minutes, until knife comes out clean. (can remain in turned off or low temperature oven for quite a while to keep warm) Sauce: 5. Shell eggs and cut into thin wedge; discard yolks, if desired. 6. In a saucepan, over medium heat combine oil, flour and pepper, until blended. 7. Gradually add milk and continue cooking until thick and smooth; stirring constantly. 8. Turn heat to lowest possible. Gently stir in eggs and sour cream/yogurt. 9. Stir in dill or parsley to taste. To serve: 10. Invert loaves on platter and pour half of sauce over loaves. Put rest of sauce in gravy dish to serve. Garnish with parsley for pretty presentation. Serve immediately. NOTE: If perferred 2 - 1 lb. cans of salmon, bones removed and drained, can be substituted for tuna. Posted to JEWISH-FOOD digest V97 #033 by Michele & Geoffrey Withnell
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1457g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1704 | ||
Calories from Fat: 950 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 105.6g | 141 % | |
Saturated Fat 42.2g | 211 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 156.8mg | 48 % | |
Sodium 321.4mg | 11 % | |
Potassium 1298.2mg | 34 % | |
Total Carbohydrate 146.2g | 43 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 140.5g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1704
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.