This is best made a couple of hours ahead of time.
If using a 9 1/4 oz can of tuna
3/4 c. M. Whip
3/4 c. celery
1/3 c. onion
6 oz. Macaroni
3 cloves garlic
Boil pasta for 9 to 11 minutes or until pasta is tender. Drain and cool. Mix with remaining ingredients and refrigerate until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 195 | ||
Calories from Fat: 23 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 20.7mg | 6 % | |
Sodium 417.5mg | 14 % | |
Potassium 212.5mg | 6 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 26.2g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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