Cook macaroni, drain and rinse with cold water. Place in a large bowl. Add the drained tuna, celery and onion. Toss gently to mix. In a small bowl mix the mayonnaise, juice and seasonings. Add to the macaroni mixture and toss with a wooden spoon or rubber spatula. Chill and serve.
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 58 (32%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 6.3mg||2 %|
|Sodium 382.5mg||13 %|
|Potassium 115.5mg||3 %|
|Total Carbohydrate 26.8g||8 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 25.5g|
|Protein 4.4g||6 %|
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Calories per serving: 184
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