Try this Tuna Melt Poppers recipe, or contribute your own.
Suggest a better descriptionSource: Stylish Cravings
In a medium bowl, combine tuna, Mayo, mustard, garlic salt, onion powder. Mix well.
Slice off stem of peppers. Slice down the middle, removing the seeds.
Place peppers skin side up on an oven pan. Bake peppers for 10 minutes. Flip over and add tuna and cheese.
Bake until tuna is hot and cheese melted.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 32 | ||
Calories from Fat: 25 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.7mg | 2 % | |
Sodium 130.9mg | 5 % | |
Potassium 10.2mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.3g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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