In a large salad bowl, combine pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate 2 hours. Recipe by: Pat Kordas-Taste of Home
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 272 (75%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 16g|
|Cholesterol 23.2mg||7 %|
|Sodium 806mg||28 %|
|Potassium 59.9mg||2 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 22.7g|
|Protein 1.8g||3 %|
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Calories per serving: 361
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