Try this Tuna Pasta Salad recipe, or contribute your own.
Suggest a better descriptionIn a large salad bowl, combine pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate 2 hours. Recipe by: Pat Kordas-Taste of Home
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 4 servings | ||
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Calories: 361 | ||
Calories from Fat: 272 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.2g | 40 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 16g | ||
Cholesterol 23.2mg | 7 % | |
Sodium 806mg | 28 % | |
Potassium 59.9mg | 2 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 22.7g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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