Try this Tuna Tetrazzini recipe, or contribute your own.
Suggest a better descriptionBreak spaghetti into small pieces (2 to 3 inches), cook according to directions. Combine soup, mushrooms, milk and tuna. Drain spaghetti and combine with mushroom-tuna mixture. Pour into greased 2 1/2 quart casserole. Mix bread crumbs, cheese, and melted margarine; sprinkle on top of mixture in casserole.
Bake at 400 degrees for 45-60 minutes or until browned and bubbly.
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 515 | ||
Calories from Fat: 177 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 25.3mg | 8 % | |
Sodium 794.3mg | 27 % | |
Potassium 446.3mg | 12 % | |
Total Carbohydrate 67g | 20 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 64.1g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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