Try this Turbo cooker Meat Vege Lasagna recipe, or contribute your own.
Suggest a better descriptionBeef, onions, peppers, and 1/4 c water into base on high valve closed for 5 min.
Add seasoning and 1/2 cup water
Clean pan and layer tomato sauce, noodles, beef, ricotta, sauce, noodles, beef, ricotta, sauce, cheese.
Heat on med/low, pour 1/4 cup water around inner ledge and cover, valve closed, for 13 min.
Open valve, cook 5 more min.
Remove from heat. Close valve, let sit for 2 min.
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Serving Size: 1 Serving (424g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 506 | ||
Calories from Fat: 280 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.1g | 42 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 132.5mg | 41 % | |
Sodium 1056.3mg | 36 % | |
Potassium 852.7mg | 22 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 10.3g | ||
Protein 43.5g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 506
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