Generously spray bottom of heavy large pot with nonstick spray. Add onion, bell peppers and garlic and saute over high heat until vegetables begin to soften, about 8 minutes. Add turkey and saute until no longer pink, breaking up large pieces with back of fork, about 5 minutes. Mix in chili powder, cumin and oregano and stir 1 minute. Add beans, tomatoes with juices, broth and chocolate. Bring chili to boil. Reduce heat to medium and simmer uncovered until chili thickens, stirring occasionally, about 1 hour. Season with salt and pepper. Makes 6 to 8 servings. Bon Appetit November 1999 Per serving: 3614 Calories (kcal); 95g Total Fat; (23% calories from fat); 286g Protein; 416g Carbohydrate; 717mg Cholesterol; 1154mg Sodium Food Exchanges: 25 1/2 Grain(Starch); 28 Lean Meat; 3 Vegetable; 0 Fruit; 3 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1710g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 733 (31%)|
|Amt Per Serving||% DV|
|Total Fat 81.4g||109 %|
|Saturated Fat 23.3g||117 %|
|Monounsaturated Fat 27.4g|
|Polyunsanturated Fat 21.8g|
|Cholesterol 897.2mg||276 %|
|Sodium 1719.9mg||59 %|
|Potassium 4445mg||117 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 26.1g|
|Protein 359.6g||514 %|
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Calories per serving: 2384
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