Place oil in a large pot and place over medium high heat.
Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently.
Next add in ground turkey and break up the meat; cooking until no longer pink.
Next add in chili powder, cumin, oregano, cayenne pepper and salt; stir for about 20 seconds.
Next add in tomatoes, chicken broth, kidney beans and corn.
Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together.
Taste and adjust seasonings and salt as necessary. Garnish with anything you'd like.
Makes 6 servings, about 1 1/2 cups each.
Reduce the chicken broth to 1/2 cup and brown the turkey and onions before adding to the slow cooker. This is an awesome tailgating or football party recipe!
|Serving Size: 1 (3027g)|
|Recipe Makes: 1|
|Calories from Fat: 2122 (60%)|
|Amt Per Serving||% DV|
|Total Fat 235.8g||314 %|
|Saturated Fat 66.7g||334 %|
|Monounsaturated Fat 98.1g|
|Polyunsanturated Fat 50.5g|
|Cholesterol 1150mg||354 %|
|Sodium 2226.5mg||77 %|
|Potassium 4939mg||130 %|
|Total Carbohydrate 54.9g||16 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 41.4g|
|Protein 295.3g||422 %|
Powered by: USDA Nutrition Database
Calories per serving: 3566
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