Heat a 5 qt sauté pan over medium heat. Add oil and chorizo, brown 1 minute.
Push chorizo off to the side and add turkey to the pan.
Brown turkey, crumbling meat as it cooks, 3 minutes. Add onions, garlic, chili powder, and chipotles.
Cook another 5 minutes.
Season with salt. Add beer and cook another minute, stirring to loosen any bits from bottom of the pan. Add broth, tomatoes, and beans. Bring to a bubble. Reduce heat and simmer 10 minutes.
Heat a nonstick griddle pan over medium heat. Mix corn muffin mix according to package directions for corn cakes. Mix in cheese. Nest butter in a paper towel and rub grill with butter. Ladle batter onto griddle in 3-inch cakes; cook until golden, 3 minutes on each side. Transfer corn cakes to a plate and tent with aluminum foil to keep warm.
Pour stew into bowls and top with corn cakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (856g)|
|Recipe Makes: 4|
|Calories from Fat: 767 (57%)|
|Amt Per Serving||% DV|
|Total Fat 85.2g||114 %|
|Saturated Fat 34.4g||172 %|
|Monounsaturated Fat 34.3g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 331.1mg||102 %|
|Sodium 2856.3mg||98 %|
|Potassium 1762.5mg||46 %|
|Total Carbohydrate 61.1g||18 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 52.3g|
|Protein 78.7g||112 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1337
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