This is a hearty, spicy stew with cheesy corn cakes.
Heat a 5 qt sauté pan over medium heat. Add oil and chorizo, brown 1 minute.
Push chorizo off to the side and add turkey to the pan.
Brown turkey, crumbling meat as it cooks, 3 minutes. Add onions, garlic, chili powder, and chipotles.
Cook another 5 minutes.
Season with salt. Add beer and cook another minute, stirring to loosen any bits from bottom of the pan. Add broth, tomatoes, and beans. Bring to a bubble. Reduce heat and simmer 10 minutes.
Heat a nonstick griddle pan over medium heat. Mix corn muffin mix according to package directions for corn cakes. Mix in cheese. Nest butter in a paper towel and rub grill with butter. Ladle batter onto griddle in 3-inch cakes; cook until golden, 3 minutes on each side. Transfer corn cakes to a plate and tent with aluminum foil to keep warm.
Pour stew into bowls and top with corn cakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (856g) | ||
Recipe Makes: 4 | ||
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Calories: 1337 | ||
Calories from Fat: 767 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.2g | 114 % | |
Saturated Fat 34.4g | 172 % | |
Monounsaturated Fat 34.3g | ||
Polyunsanturated Fat 10.6g | ||
Cholesterol 331.1mg | 102 % | |
Sodium 2856.3mg | 98 % | |
Potassium 1762.5mg | 46 % | |
Total Carbohydrate 61.1g | 18 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 52.3g | ||
Protein 78.7g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1337
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