Try this Turkey meatballs recipe, or contribute your own.
Suggest a better description1. Food process onion, garlic, parsley.
2. Mix the rest.
3. Cook for 15 minutes at 400.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (635g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 815 | ||
Calories from Fat: 263 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 506.3mg | 156 % | |
Sodium 2830.6mg | 98 % | |
Potassium 1688.7mg | 44 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 20.5g | ||
Protein 109.1g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 815
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