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Preheat oven to 325 degrees f.
In a medium saute pan, over medium low heat , cook the onions, olive oil, salt, pepper and thyme until translucent, but not browned, approximately 15 minutes. Add the worcestershire sauce, chicken stock, and tomato paste and mix well. allow to cool to room temperature.
Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees f. and the meatloaf is cooked through, ( a pan of hot water in the oven under the meatloaf will keep the top from cracking )
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 726 | ||
Calories from Fat: 316 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 314.1mg | 97 % | |
Sodium 1333mg | 46 % | |
Potassium 1008.7mg | 27 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 38.1g | ||
Protein 59.3g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 726
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