Heat a large saucepan over medium-high heat. Coat pan with cooking spray.
Add carrot, onion, and garlic; saut? 5 minutes or until onion is lightly
browned. Add celery, salt, and 1/4 teaspoon pepper; saut? 3 minutes. Add
broth and next 3 ingredients (through bay leaf); bring to a boil. Reduce
heat, and simmer 5 minutes. Add shredded turkey; cook 3 minutes. Discard
bay leaf. Sprinkle with coarsely ground black pepper, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (398g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1029.3mg||35 %|
|Potassium 379.7mg||10 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 5.2g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 48
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