Try this Turkey Noodle Soup (6 Pts) recipe, or contribute your own.
Suggest a better descriptionHeat a large saucepan over medium-high heat. Coat pan with cooking spray.
Add carrot, onion, and garlic; saut? 5 minutes or until onion is lightly
browned. Add celery, salt, and 1/4 teaspoon pepper; saut? 3 minutes. Add
broth and next 3 ingredients (through bay leaf); bring to a boil. Reduce
heat, and simmer 5 minutes. Add shredded turkey; cook 3 minutes. Discard
bay leaf. Sprinkle with coarsely ground black pepper, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (398g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 48 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1029.3mg | 35 % | |
Potassium 379.7mg | 10 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.2g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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