For a twist on pot pie, we use seasoned ground turkey, creme fraiche, classic veggies (onions, carrots, and peas), and puff pastry. We start the dish on the stove top and finish in the oven alongside green beans for a comforting one pot meal that's ready in under an hour.
Smarts:The egg wash will help the puff pastry reach a deep golden brown in the oven.
See original recipe: https://mealplans.cooksmarts....
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Serving Size: 1 serving (637g) | ||
Recipe Makes: 4 servings | ||
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Calories: 939 | ||
Calories from Fat: 533 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.2g | 79 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 131.6mg | 40 % | |
Sodium 544.7mg | 19 % | |
Potassium 1193.6mg | 31 % | |
Total Carbohydrate 63.6g | 19 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 53.8g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 939
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