Spray large skillet with no-stick cooking spray. Heat over medium-high heat about 30 seconds. Add lean turkey Italian sausage. Cook, uncovered, 14 to 16 min. or until lightly browned & no longer pink in center, turning occasionally. Combine fettucine with all remaining ingrediants except tomato. Toss untill fettucine is well coated. Spoon onto large platter. Top with sausages. Sprinkle with chopped tomato. Source: The Turkey Store. 25-Aug-96 Posted to MM-Recipes Digest V4 #257 by "Deborah K?hnen"
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 6|
|Calories from Fat: 155 (17%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 3.7mg||1 %|
|Sodium 204mg||7 %|
|Potassium 711.5mg||19 %|
|Total Carbohydrate 178.6g||53 %|
|Dietary Fiber 24.9g||100 %|
|Sugars, other 153.7g|
|Protein 18.5g||26 %|
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Calories per serving: 922
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