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Serving Size: 1 recipe (4045g) | ||
Recipe Makes: 1 | ||
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Calories: 16212 | ||
Calories from Fat: 10818 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1202g | 1603 % | |
Saturated Fat 255.1g | 1276 % | |
Monounsaturated Fat 503.5g | ||
Polyunsanturated Fat 371.6g | ||
Cholesterol 893mg | 275 % | |
Sodium 14526.8mg | 501 % | |
Potassium 7819.6mg | 206 % | |
Total Carbohydrate 1212.9g | 357 % | |
Dietary Fiber 161.4g | 646 % | |
Sugars, other 1051.5g | ||
Protein 249.1g | 356 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16212
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