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Suggest a better descriptionRecipe by: Governor Fife Symington, Arizona Melt butter in saucepan, then add onions. Cook until tender. Add green chiles, taco sauce, three soups and turkey or chicken. Place a layer of tortillas on bottom of 2" deep casserole dish. Place alternate layers of soup mixture, tortillas and cheese on top. Repeat for 3 layers, making sure top layer is cheese. Bake at 350 degrees for 30 minutes to one hour, or until cheese on top is melted. Serves 8 to 10.JM. Governor Fife Symington, Arizona Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland) on May 15, 1997
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Serving Size: 1 Serving (2403g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4427 | ||
Calories from Fat: 2887 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 320.8g | 428 % | |
Saturated Fat 190g | 950 % | |
Monounsaturated Fat 93.2g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 900.9mg | 277 % | |
Sodium 11749.1mg | 405 % | |
Potassium 1731.9mg | 46 % | |
Total Carbohydrate 143.5g | 42 % | |
Dietary Fiber 15.2g | 61 % | |
Sugars, other 128.3g | ||
Protein 248.8g | 355 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4427
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