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Recipe by: Governor Fife Symington, Arizona Melt butter in saucepan, then add onions. Cook until tender. Add green chiles, taco sauce, three soups and turkey or chicken. Place a layer of tortillas on bottom of 2" deep casserole dish. Place alternate layers of soup mixture, tortillas and cheese on top. Repeat for 3 layers, making sure top layer is cheese. Bake at 350 degrees for 30 minutes to one hour, or until cheese on top is melted. Serves 8 to 10.JM. Governor Fife Symington, Arizona Posted to MM-Recipes Digest V4 #135 by email@example.com (Angela Gilliland) on May 15, 1997
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|Serving Size: 1 Serving (2403g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2887 (65%)|
|Amt Per Serving||% DV|
|Total Fat 320.8g||428 %|
|Saturated Fat 190g||950 %|
|Monounsaturated Fat 93.2g|
|Polyunsanturated Fat 20g|
|Cholesterol 900.9mg||277 %|
|Sodium 11749.1mg||405 %|
|Potassium 1731.9mg||46 %|
|Total Carbohydrate 143.5g||42 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 128.3g|
|Protein 248.8g||355 %|
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Calories per serving: 4427
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