Try this Turkey Soup recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients except the cream in a large soup kettle. Simmer for 2 to 3 hours. Remove bay leaf.
Stir in cream and heat then serve. (or add cream to individual bowls after serving)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (658g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 454 | ||
Calories from Fat: 174 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 123.2mg | 38 % | |
Sodium 948.3mg | 33 % | |
Potassium 1185.9mg | 31 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 28.9g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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