Try this Turkey Stuffing Loaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 f, heat margarine until bubbly and hot. Add apples and vegetables and sauté, until apples are soft. Remove from heat and stir in remaining ingredients.
Spray a loaf pan and transfer turkey mixture, bake until set 35-40 minutes. Remove from oven and let stand for 5 minutes.
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Serving Size: 1 Serving (1322g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1661 | ||
Calories from Fat: 769 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.5g | 114 % | |
Saturated Fat 49g | 245 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 447.1mg | 138 % | |
Sodium 1422mg | 49 % | |
Potassium 3624.1mg | 95 % | |
Total Carbohydrate 130.6g | 38 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 127.3g | ||
Protein 95.8g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1661
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