Cook spaghetti according to package instructions.
Drain and place in a11"x7"x2" baking pan sprayed with non-stick cooking spray.
Top with turkey and set aside.
In a skillet saute mushrooms in butter until tender. Whisk in canned soup, milk and seasoning. Stir in cheese and cook until cheese is melted.
Pour sauce over turkey and pasta.
Sprinkle with bread crumbs.
Bake at 350F for 25-30 minutes.
NOTE!!!! Use either less breadcrumbs or less salty bread crumbs
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (273g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 191 (39%)|
|Amt Per Serving||% DV|
|Total Fat 21.2g||28 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 71.6mg||22 %|
|Sodium 1204.1mg||42 %|
|Potassium 348.7mg||9 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 42.3g|
|Protein 28.3g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 489
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