Try this Turkey Watercress Club Sandwiches recipe, or contribute your own.
Suggest a better descriptionCan be prepared in 45 minutes or less. In a shallow dish whisk oil and 1 tablespoon of lemon juice with pepper and garlic and add turkey. Marinate turkey, turning once, 30 minutes. Discard marinade. Heat a well-seasoned ridged grill pan over moderately high heat until hot and grill turkey 3 minutes on each side, or until just cooked through. Cool turkey on a cutting board and cut into 4 portions. In a small food processor or blender pur?e watercress leaves and mayonnaise until smooth and blend in remaining tablespoon lemon juice and salt and pepper to taste. Spread watercress mayonnaise on 8 toast slices and top 4 with turkey and salt and pepper to taste. Top turkey with 4 remaining mayonnaise-spread toasts, mayonnaise sides up, and top each portion with bacon, tomatoes, and watercress sprigs. Top with remaining toasts. Makes 4 sandwiches. Gourmet May 1994 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (541g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 623 | ||
Calories from Fat: 473 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.5g | 70 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 26.8g | ||
Cholesterol 38.2mg | 12 % | |
Sodium 1046.9mg | 36 % | |
Potassium 101.9mg | 3 % | |
Total Carbohydrate 41.1g | 12 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 40.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 623
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