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Can be prepared in 45 minutes or less. In a shallow dish whisk oil and 1 tablespoon of lemon juice with pepper and garlic and add turkey. Marinate turkey, turning once, 30 minutes. Discard marinade. Heat a well-seasoned ridged grill pan over moderately high heat until hot and grill turkey 3 minutes on each side, or until just cooked through. Cool turkey on a cutting board and cut into 4 portions. In a small food processor or blender pur?e watercress leaves and mayonnaise until smooth and blend in remaining tablespoon lemon juice and salt and pepper to taste. Spread watercress mayonnaise on 8 toast slices and top 4 with turkey and salt and pepper to taste. Top turkey with 4 remaining mayonnaise-spread toasts, mayonnaise sides up, and top each portion with bacon, tomatoes, and watercress sprigs. Top with remaining toasts. Makes 4 sandwiches. Gourmet May 1994 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (541g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 473 (76%)|
|Amt Per Serving||% DV|
|Total Fat 52.5g||70 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 26.8g|
|Cholesterol 38.2mg||12 %|
|Sodium 1046.9mg||36 %|
|Potassium 101.9mg||3 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 40.4g|
|Protein 1.9g||3 %|
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Calories per serving: 623
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