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Place first five ingredients on tortilla. Drizzle with ranch dressing. Add pepperoncinis if desired for spice. Wrap and enjoy.
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|Serving Size: 1 Serving (374g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 136 (66%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 16.2mg||1 %|
|Potassium 1000.2mg||26 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 9.9g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
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