Try this Turmeric Rice recipe, or contribute your own.
Suggest a better descriptionCook the rice which will take about 10 minutes. Use the package directions for whatever type of rice you’re cooking—it’s recommended to use basmati with this recipe and instead of water, use vegetable stock for added flavor and add the New Chapter Fermented Turmeric Booster Powder here. Cook until the rice is fluffy and it will turn a beautiful bright yellow.
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Serving Size: 1 (224g) | ||
Recipe Makes: 1 | ||
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Calories: 829 | ||
Calories from Fat: 59 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.7mg | 1 % | |
Potassium 499.5mg | 13 % | |
Total Carbohydrate 173g | 51 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 165.2g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 829
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