PREHEAT OVEN TO 350F. Peel and quarter fresh turnips. Do not bother to defrost frozen ones. Combine all ingredients in a baking dish with a cover. Cover and place in the oven for 35 minutes. Remove from oven, transfer contents of the baking dish to a food processor and puree until smooth. Spoon the puree into a serving dish. Serve immediately. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 210 (74%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 61.1mg||19 %|
|Sodium 5.8mg||0 %|
|Potassium 190.3mg||5 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 16.7g|
|Protein 1g||1 %|
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Calories per serving: 282
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