Didn’t grow up with stuffed peppers? Here’s a quick 101: Hollowed out bell peppers are filled with any combination of meat, grains, vegetables, and spices. Of course, that doesn’t quite sum up how delicious and, for some, nostalgia-inducing they are. They’re sweet, savory, and hearty—perfect any occasion. Whether you’re familiar with stuffed peppers or a newbie, there’s a lot to love about this version. The foundation is pearled couscous, which lends a nutty taste and unrivaled texture. Ground pork, juicy tomato, and Tuscan spices are stirred in, and, once stuffed, the peppers receive a sprinkle of melty mozzarella. Tucking into one of these will make you feel like a kid again.
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 2 | ||
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Calories: 410 | ||
Calories from Fat: 133 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 68.8mg | 2 % | |
Potassium 336.4mg | 9 % | |
Total Carbohydrate 59g | 17 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 54.5g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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