Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut in half length-wise, then cut at an angle into 1/2 inch slices.
Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Add garlic to the onions and cook an additional 1-minute. Add chicken base, water, and potatoes, simmer 15 minutes. Add crumbled bacon, sausage, kale and cream. Simmer 4 minutes and serve.
Something smooth, yet spicy, warm and delicious. Serve this with crusty bread for instant cold weather gratification
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (851g)|
|Recipe Makes: 1|
|Calories from Fat: 690 (57%)|
|Amt Per Serving||% DV|
|Total Fat 76.7g||102 %|
|Saturated Fat 25.3g||127 %|
|Monounsaturated Fat 33.6g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 113.5mg||35 %|
|Sodium 1479.7mg||51 %|
|Potassium 2931.7mg||77 %|
|Total Carbohydrate 101.5g||30 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 87.3g|
|Protein 34g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1214
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